Risotto is the quintessential Italian rice dish. You can make countless risottos with a variety of flavors, but perhaps this is one of the most traditional. When making risotto, it’s important to change the way we think about Spanish paella. In paella, once we add the rice and broth, we don’t touch or stir it, but for a good risotto, you need to stir constantly.
- Approx time: 40-50 min.
- Difficulty: intermediate