LENTIL PASTA
FILO PASTRY FILLED WITH MUSHROOMS AND HAM FILO PASTRY FILLED WITH MUSHROOMS AND HAM €0,00
ROASTED HAM WRAP ROASTED HAM WRAP €0,00

LENTIL PASTA

€0,00

Lentil pasta with tomato sauce, almonds, and arugula salad.

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Is there a limit to combining pasta and legumes? The combination of tortiglioni and lentils in today’s recipe gives us a complete, flavorful, one-dish meal where the sauce is prepared while the pasta cooks.

  • Approx time: 35-45 min
  • Difficulty: basic

Additional information

Ingredients

Tortiglioni pasta, Red lentils, Onion, Garlic clove, Zucchini, Cherry tomatoes, Basil, Lemon, Tomato paste, Cooking cream, Grated cheese, Vegetable bouillon cube, Arugula, Almonds, Oregano and chili flakes.
Home ingredients

Salt, sugar, olive oil
Allergens

Cereals containing gluten
Eggs
Soy
Sesame seeds
Sulphur dioxide and sulphites
May contain traces of soy and mustard, peanuts, tree nuts, sesame seeds and sulphites, celery, milk, gluten, soy, and sesame. It may also contain traces of fish, crustaceans, and molluscs.
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