SPAGHETTI CARBONARA
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SPAGHETTI CARBONARA

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Spaghetti Carbonara with Iberian pancetta.

Service offered in the provinces of Valencia and Alicante.
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Carbonaraโ€”which originated in Romeโ€”is one of the most famous Italian pasta dishes abroad, yet it is also one of the most frequently mistreated. Todayโ€™s recipe will help you prepare it the traditional way.

  • Approx time: 30-40 min.
  • Difficulty: basic

Additional information

Ingredients

Spaghetti, Iberian pork belly, Grated Parmesan cheese, Salad tomatoes, Baby lettuce hearts, Onion.
Home ingredients

Olive oil, vinegar, salt, egg yolks, black pepper
Allergens

Cereals containing gluten
Eggs
Milk
The pancetta may contain traces of milk, egg, wheat, and nuts. The spaghetti contains egg, soy, and mustard.
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