RED LENTIL MOUSSAKA

€0,00

Red lentil moussaka with yogurt and tahini sauce.

Service offered in the provinces of Valencia and Alicante.
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Moussaka is probably one of the most popular Greek recipesโ€”a sort of lasagna that uses eggplant instead of pasta. Building on this foundation, we can create any number of variations, including a vegetarian version like this one, featuring a lentil and eggplant filling.

  • Approx time: 60-70 min.
  • Difficulty: intermediate

Additional information

Ingredients

Crushed tomatoes, Tomato paste, Onion, Cloves of garlic, Red lentils, Eggplant, Yogurt sauce, Tahini, Oregano, Fresh parsley.

Home ingredients

Salt, black pepper, olive oil

Allergens

Eggs
Milk
Sesame seeds
The lentils may contain traces of peanuts, soy, tree nuts, sesame seeds, and sulfites; the oregano, traces of celery, mustard, sesame, and tree nuts.