cocinoNcasa - Delicious recipes with ingredients delivered to your door

Service available in Valencia and Alicante. Click here to find out more. Dismiss

Save 30% on your first order

Easy, fast, and hassle-free.

Discover another way to enjoy food.

Have recipes delivered to your home with all the necessary ingredients. Then, just cook.

How it works

1

Add flavor to your week

Choose how many recipes you’d like to receive (from 2 recipes/week).

2

Made to enjoy together

Choose how many people you’re cooking for, and we’ll take care of the portions.

3

Pick your recipes

Choose from 9 delicious recipes every week. We’ll take care of the ingredients.

4

We deliver. You cook. Enjoy.

We’ll deliver everything wherever suits you. All you have to do is cook.

No planning, No shopping, Just cooking.

Over 80 recipes. Fresh, locally sourced ingredients. Your menu, your rules.

ROQUEFORT-STYLE SIRLOIN STEAK WITH POTATO CREAM

TUNA TATAKI IN BREADCRUMBS WITH RICE AND SOY MAYONNAISE

VEGETARIAN POKE BOWL WITH RED RICE AND CARROT

About us

Our Story

We are two entrepreneurs who discovered this type of service in Sweden, where — for the first time — we cooked without having to plan ahead or go shopping. It changed the way we view cooking, so we decided to bring the concept to Spain. We operate in Valencia and Alicante, offering a personal, hands-on service.

What do people say about cocinoNcasa?

Being a cocinoNcasa customer has allowed me to learn about and cook lots of new dishes that are varied, easy to prepare, made with top-quality ingredients and reasonably priced. The service is also punctual and arrives at the agreed time. Highly recommended.

Arturo C.

The cocinoNcasa service is very practical. Receiving high-quality ingredients from reputable sources in the exact quantities needed for each recipe. It makes meal preparation much easier and helps to avoid waste.

Antonio T.

I was surprised by how it can change your relationship with food. Thanks to cocinoNcasa, you can innovate and create new, tasty and healthy dishes with hardly any effort. You have to try it to understand it.