TUNA TARTARE

€0,00

Tuna tartare with lentils and green asparagus.

Service offered in the provinces of Valencia and Alicante.

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Tartar (from the French tartare) is a preparation of finely chopped raw meat or fish, optionally served with seasonings or sauces. Legend has it that the dish is named after the Tatars from the Central Asian steppes, but it actually comes from the tartar sauce that accompanied the original recipe. It is a very popular dish in French and Polish cuisine.

Approx time: 35-45 min.
Difficulty: basic

Additional information

Ingredients	Bluefin tuna, Ready cooked lentils, Medium sized green asparagus, Green italian pepper, Red pepper, Ripe tomato, Oregano, Sesame oil, Sesame seeds
Home ingredients	Salt, black pepper
Alérgenos	Cereals containing gluten Sesame seeds and sesame seed-based products Fish and fish products The lentils may contain traces of gluten. The oregano and sesame may contain traces of celery, mustard, sesame and tree nuts.

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TUNA TARTARE

Additional information