CHICKPEA STEW

€0,00

Chickpea stew with salt cod, spinach, and hard-boiled egg.

Service offered in the provinces of Valencia and Alicante.

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Today’s recipe is traditionally known as “potaje de vigilia” (Lenten stew). During Lent, religious tradition dictated a period of abstinence—or a ban on eating meat—that extended to every Friday of the season. One of the most classic legume-based stews for this time of year is this chickpea stew, featuring spinach and salt cod.

Approx time: 35-45 min.
Complexity: basic

Additional information

Ingredients	Cooked chickpeas, Desalted cod, Fresh spinach, Onion, Cloves of garlic, Fish stock, Ripe tomato, Toasted bread (mini biscottes), Almonds, Paprika.
Home ingredients	Eggs, olive oil, salt
Allergens	Cereals containing gluten Peanuts Soy Fish Molluscs Egg Milk The almond may contain traces of peanuts, mustard, tree nuts, milk, gluten, soy, sesame, and sulfites; the paprika, traces of celery, mustard, sesame, and tree nuts. The soy bread, traces of tree nuts, sesame seeds, milk, and/or milk derivatives.

Management

CHICKPEA STEW

Additional information