CHICKPEA STEW
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CHICKPEA STEW

€0,00

Chickpea stew with salt cod, spinach, and hard-boiled egg.

Service offered in the provinces of Valencia and Alicante.
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  • Orders are delivered every Monday.
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Todayโ€™s recipe is traditionally known as “potaje de vigilia” (Lenten stew). During Lent, religious tradition dictated a period of abstinenceโ€”or a ban on eating meatโ€”that extended to every Friday of the season. One of the most classic legume-based stews for this time of year is this chickpea stew, featuring spinach and salt cod.

  • Approx time: 35-45 min.
  • Complexity: basic

Additional information

Ingredients

Cooked chickpeas, Desalted cod, Fresh spinach, Onion, Cloves of garlic, Fish stock, Ripe tomato, Toasted bread (mini biscottes), Almonds, Paprika.
Home ingredients

Eggs, olive oil, salt
Allergens

Cereals containing gluten
Peanuts
Soy
Fish
Molluscs
Egg
Milk
The almond may contain traces of peanuts, mustard, tree nuts, milk, gluten, soy, sesame, and sulfites; the paprika, traces of celery, mustard, sesame, and tree nuts. The soy bread, traces of tree nuts, sesame seeds, milk, and/or milk derivatives.
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