Today we present a recipe that, while not vegan (since it contains cheese), is a delicious vegetarian option. Quinoa is an annual plant belonging to the “Chenopodiaceae” family; it has tender leaves and produces abundant, tiny, edible seeds. Its greatest advantage is that it contains all the essential amino acids, just like animal-based protein.
- Approx time: 40-50 min.
- Difficulty: basic