In today’s recipe, we feature millet. It is a small, gluten-free grain with a nutty, corn-like flavor that cooks quickly due to its small size. Asian-style baked tofu is ideal for this recipe.
- Approx time: 45-55 min.
- Difficulty: basic
MILLET-STUFFED PEPPERS
€0,00
Millet-stuffed peppers with ginger and tofu.
Additional information
| Ingredients | Millet, Red peppers, Tofu, Carrots, Fresh cilantro, Garlic, Ginger, Tamari soy sauce, Mixed baby greens salad, Soybean sprouts/sprouts. |
|---|---|
| Home ingredients | Oil, salt |
| Allergens | Soy |