PAN-FRIED SAUSAGES
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PAN-FRIED SAUSAGES

€0,00

Pan-fried sausages with baked potatoes.

Service offered in the provinces of Valencia and Alicante.
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This is a delicious recipe, provided you pay attention to the most important detail: using good-quality fresh sausages from a butcher. “Patatas panadera” (baker-style potatoes) originate from the French dish “Pommes de terre ร  la Boulangรจre”โ€”which involves thinly sliced potatoes that are typically oven-roasted.

  • Approx time: 60-70 min.
  • Difficulty: intermediate

Additional information

Ingredients

Sausages, Onion, Bay leaf, Beef bouillon cube, Potatoes, Clove of garlic, Rosemary powder, Thyme powder, Arugula, White wine.
Home ingredients

Oil, black pepper, salt
Allergens

Sulphur dioxide and sulphites
Bay leaf, rosemary, and thyme may contain traces of celery, mustard, sesame, and tree nuts; the sausages may contain milk, egg, wheat, and nuts; and the meat bouillon cube may contain milk and milk derivatives, fish, crustaceans, and mollusks.
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