Discover “bacalhau espiritual” (spiritual cod), a Portuguese recipe. Although cod is widely consumed in Portugal, it originates from the North Atlantic. In the past, the Portuguese traded salt for fish; they were the ones who popularized its consumption and made it a staple of their cuisine. “Bacalhau espiritual” is a traditional Portuguese Holy Week dish that is both delicious and easy to prepare.
- Approx time: 50-60 min
- Difficulty: basic