BRANDADE OF SALTED COD CONFIT
CHICKEN MARINATED IN ORANGE AND SOY CHICKEN MARINATED IN ORANGE AND SOY €0,00

BRANDADE OF SALTED COD CONFIT

€0,00

Brandade of salted cod confit with piquillo peppers in timbale.

Service offered in the provinces of Valencia and Alicante.
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Brandade of salted cod is a dish whose main ingredients are cod and olive oil. It is typical of the Mediterranean region. In La Mancha, there is a traditional similar dish called atascaburras. It is a winter dish traditionally prepared by men. It consists of an emulsion that was originally mashed in a mortar.

  • Approx. time: 35-45 min.
  • Difficulty: basic

Additional information

Ingredients

Salted cod, Big potatoes, Olive oil, Garlic cloves, Whole black peppercorns, Piquillo peppers, Fresh parsley, Crispy toasted bread, Balsamic vinegar, Canned tuna in olive oil, Black olives, Mini lettuce hearts
Home ingredients

Milk, olive oil, salt and eggs
Allergens

Cereals containing gluten
Eggs
Milk
Fish
The pepper may contain traces of celery, mustard, sesame, and tree nuts. The cod may contain traces of mollusks, crustaceans, and sulfites.
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