ROMAN-STYLE HAKE WITH FLUFFY EGG-WHITE BATTER
MACARONI ALLA PUTTANESCA MACARONI ALLA PUTTANESCA €0,00
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ROMAN-STYLE HAKE WITH FLUFFY EGG-WHITE BATTER

€0,00

Roman-style hake with fluffy egg-white batter, dressed potatoes, and olives.

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Today’s recipe is based on traditional “merluza a la romana” (Roman-style hake), but with an airy quality and extra crunch thanks to the stiffly beaten egg whites.

  • Approx time: 45-55 min
  • Difficulty: basic

Additional information

Ingredients

Supremes of hake, Fresh parsley, Cloves of garlic, Potatoes, Sweet onion, black olives.
Home ingredients

Eggs, olive oil, vinegar, salt, pepper, flour, milk
Allergens

Cereals containing gluten
Eggs
Fish
Milk
Sulphur dioxide and sulphites
The hake may contain traces of crustaceans and molluscs.
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