Today, we highlight the Mediterranean diet with these rice-stuffed peppers. Valencian cuisine knows how to make the most of the land’s produce like no other. A perfect example is this recipe, which brings together two iconic local ingredients in a single dish: the pepperโa staple of the region’s vegetable gardensโand rice from the Albufera.
- Approx time: 65-75 min.
- Difficulty: intermediate