FLAMBÉED PORK TENDERLOIN

€0,00

Flambéed pork tenderloin with tagliatelle and mushroom sauce.

Service offered in the provinces of Valencia and Alicante.
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  • Orders are delivered every Monday.
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Today we are going to cook a pork tenderloin. To determine if the tenderloin is cooked to the desired level of doneness, you can use an oven thermometer to measure its internal temperature. Rare is achieved at 55°C, while medium requires the meat to reach 63°C.

  • Approx time: 35-45 min
  • Difficulty: basic

Additional information

Ingredients

Pork tenderloin, Fresh mushrooms, Cultivated mushrooms, Pimentón de la Vera, Fresh chives, Basil, Fresh parsley, Cloves of garlic, Cooking cream, Cognac, Tagliatelle.

Home ingredients

Olive oil, salt, pepper

Allergens

Cereals containing gluten
Milk
Sulphur dioxide and sulphites
The pasta may contain traces of egg and mustard. It may contain traces of celery, mustard, sesame, and tree nuts.