BUCKWHEAT RISOTTO
ROASTED SQUASH ROASTED SQUASH €0,00
FLAMBร‰ED PORK TENDERLOIN FLAMBร‰ED PORK TENDERLOIN €0,00

BUCKWHEAT RISOTTO

€0,00

Buckwheat risotto with mushrooms and asparagus.

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Todayโ€™s dish is something different. With its triangular-shaped grains, buckwheat is an excellent substitute for Arborio rice, the usual star of traditional risotto. There are few special precautions needed for this pseudocereal; you simply need to rinse it before cooking to remove any impurities. Buckwheat risotto offers countless health benefits.

  • Approx time: 50-60 min.
  • Difficulty: intermediate

Additional information

Ingredients

Buckwheat, Mixed mushrooms, White wine, Vegetable Avecrem, Asparagus, Small onion, Cloves of garlic, Grated Parmesan cheese.
Home ingredients

Olive oil, salt, black pepper
Allergens

Soy
Milk
Sulphur dioxide and sulphites
The wheat may contain traces of gluten, soy, tree nuts, and sesame. Avecrem may contain traces of milk, lactose, fish, crustaceans, and mollusks.
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