ROASTED SQUASH
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ROASTED SQUASH

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Roasted squash with quinoa, feta cheese, and walnuts.

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Today’s recipe is a balanced and very tasty dish. Quinoa and nuts provide us with essential fatty acids and protein, among other things, while pumpkin is a wonderful fruit from the cucurbit family that is rich in carotenes, complex carbohydrates, and fiber.

  • Approx time: 40-50 min.
  • Difficulty: intermediate

Additional information

Ingredients

Butternut squash, Quinoa, Walnuts, Feta cheese, Fresh basil, Onion, Cloves of garlic, Soy sauce (Tamari), Spinach, Arugula salad base.
Home ingredients

Olive oil, salt
Allergens

Soy
Milk
Tree nuts
Sulphur dioxide and sulphites
The nuts may contain traces of peanuts, gluten, soy, mustard, tree nuts, milk, sesame, and sulphites.
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