PORK LOIN CUTLETS
PAN-FRIED SAUSAGES PAN-FRIED SAUSAGES €0,00
PEPPERS STUFFED WITH SAFFRON PEPPERS STUFFED WITH SAFFRON €0,00

PORK LOIN CUTLETS

€0,00

Pork loin cutlets with French fries.

Service offered in the provinces of Valencia and Alicante.
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  • Orders are delivered every Monday.
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The “san jacobo” is a traditional dish consisting of a slice of ham wrapped around a slice of cheese, all placed between two pork loin cutlets; the assembly is coated in breadcrumbs and egg and then fried in oil. It is a variation of the French “cordon bleu”โ€”a dish of Swiss origin that spread southward.

  • Approx time: 40-50 min.
  • Difficulty: basic

Additional information

Ingredients

Fresh pork loin "booklets" (stuffed pork loin cutlets), Slices of cooked ham, Cheese slices, Medium potatoes, Breadcrumbs.
Home ingredients

Eggs, salt, olive oil
Allergens

Cereals containing gluten
Eggs
Milk
The cooked ham may contain traces of milk, egg, wheat, and nuts; the sheep and goat milk cheese slices; and the breadcrumbs, soy and mustard.
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