MEDITERRANEAN CUTTLEFISH STEW
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MEDITERRANEAN CUTTLEFISH STEW

€0,00

Mediterranean cuttlefish stew with peas and potatoes.

Service offered in the provinces of Valencia and Alicante.
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  • Orders are delivered every Monday.
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Cuttlefish is a delicious food that can be cooked in many different ways. This recipe is prepared in various Spanish provinces, such as Andalusiaโ€”where the cuttlefish is also known as “choco” or “jibia”. While cuttlefish can be prepared in a variety of ways, it must first be cleaned and prepped correctly.

  • Approx time: 50-60 min.
  • Difficulty: intermediate

Additional information

Ingredientes

Sepia, Onion, Cloves of garlic, Green pepper, Peas, Bay leaves, White wine, Potatoes, Parsley, Food coloring.
Home ingredients

Olive oil, salt
Alรฉrgenos

Sulphur dioxide and sulphites
Molluscs
The coloring may contain traces of soy. The bay leaf may contain traces of celery, mustard, sesame, and tree nuts. The cuttlefish may contain traces of fish and crustaceans.
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