PACA-STYLE GRILLED BREADED CHICKEN BREASTS
MEDITERRANEAN CUTTLEFISH STEW MEDITERRANEAN CUTTLEFISH STEW €0,00
ROQUEFORT-STYLE SIRLOIN STEAK ROQUEFORT-STYLE SIRLOIN STEAK €0,00

PACA-STYLE GRILLED BREADED CHICKEN BREASTS

€0,00

Paca-style grilled breaded chicken breasts and potato sticks.

Service offered in the provinces of Valencia and Alicante.
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Today’s recipe is also known as “cordon bleu” and originated in France. That blue ribbon was a culinary symbol before it gave its name to the dish. Centuries ago, the best cook was nicknamed “cordon bleu”. One day, one of these exceptional cooks invented a particularly delicious way of preparing veal cutlets.

  • Approx time: 40-50 min.
  • Difficulty: basic

Additional information

Ingredients

Chicken breasts, Melting cheese, Cooked ham, Lemon, Cloves of garlic, Fresh parsley, White wine, Potatoes, Smoked paprika.
Home ingredients

Oil, salt, black pepper, flour, egg
Allergens

Cereals containing gluten
Sulphur dioxide and sulphites
Eggs
Milk
The cooked ham may contain traces of milk, egg, wheat, and nuts; the sheep and goat milk cheese, traces of celery, mustard, sesame, and tree nuts; and the paprika, traces of celery, mustard, sesame, and tree nuts.
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